Versatile Onion soup / Dip Mix
Need List for:
Roasted Potatoes
6 med potatoes, cut 1/2 inch cubes.
1/3 cup olive oil
In large bowl toss potatoes & oil, sprinkle 5 TBLS mix; toss to coat. Transfer to un-greased baking pan. Bake uncovered 450 deg 35-40 min. or until tender.
Need List for:
Onion Soup
4 cups water
Combine: water & 5 TBLS mix. Bring to Boil over med. Heat, stirring occasionally, reduce heat; simmer, uncovered, for 10 min. Yield: 3 servings
Need List for:
Dip
2 cups ( 16 oz) sour cream
5 TBLS mix
Combine together and chill for at least 2 hrs. Yields 2 cups
Cheesy Loaded Potato Soup
Need List
8 cups water (or use milk for richer soup)
16 oz Bag of Southern Style cubed hash browns
Up to 16 oz Velveeta Cheese/ for personal tastes
(optional: 2-3 strips cooked bacon or 2 TBLS real bacon bits. )
BEEFY VEGETABLE SOUP
Need List:
8 c. water
1-2 lbs. cooked Beef (Steak, Hamburger, etc..)
Lil’ Rue’s Broccoli & Cheese
Need List:
8 cups water
16 oz. bag chopped broccoli
Up to 16 oz Velveeta Cheese/ for personal tastes
Chicken SOUL Soup
Cheesy Tortilla Soup Mix
Need List:
10 cups water
2 –3 cups cooked chicken, chopped
OPTIONAL: Up to 16 oz Velveeta Cheese/ for personal tastes
Need List:
8 cups water
16 oz tomato sauce
16 oz Velveeta Cheese
Optional 2-3 cups cooked meat of your choice - chopped
Meat and Tator Soup
Need List:
3 cups water
1/4 cup sour cream
Up to 16 oz Velveeta Cheese/ for personal tastes
1 1/2 cup milk
1/2 lb hamburger meat
The ORIGINAL Sister soup
Need List
12 cups water
29 oz can diced Tomatoes (do not drain)
OPTIONAL: 1 lb. cooked Beef, Chicken, Turkey…
Versatile uses including but not limited to: Onion dip, roasted potatoes, pot roast, meat loaf, sandwich spread, limitless uses.
So easy! No need to peel & chop potatoes – our recipe calls for frozen southern style diced potatoes. With a hint of hickory smoke flavor, our Cheesy Loaded Potato soup mix is our number one seller!!
For richer soup, substitute milk in place of water, or add sautéed celery, onions, or carrots to your liking.. Also, try adding just a touch of bacon bits!
A warm and satisfying beef broth soup! We enjoy itwith thick slices of cornbread or homemade bread
also goes great in a bread bowl!
Vegetables included are carrots, potatoes and celery.
Add cooked meat such as ground beef or turkey for a satisfying meal!
This creamy and flavorful soup goes together in a flash because it uses frozen chopped broccoli and Velveeta Cheese.
We also received a tip from a happy customer that she enjoyed the soup substituting a vegetable medley and using different cheeses, such as provolone or cheddar cheese.
You'll love it!
Here's a satisfying soup that you'll find yourself serving year-round. Every spoonful is loaded with the fantastic flavor of chicken, celery, carrots, and rice.
Watching your calories??? Don't put the cheese in the soup.
The name speaks for itself with the “south of the border flair”. A true hit for the spicy at heart.
This soup has many different uses. We use it for an enchilada dish - flour tortillas, refried beans, soup mix, and a layer of cheese, served with lettuce and sour cream.
Makes a great dip too! - just add a little more Velveeta. Also good on hamburgers and hot dogs.
An all-American soup that becomes a meal in itself!
Filling and rich in flavor – the kids love it, young or old.
A beautifully packaged soup layered with split peas, lentil, barley, rice and our special seasoning - this colorful combination cooks up into a satisfying soup that will stand by its self, or can served as a side dish.
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No MSG in our products!!!!
